If the trail is not well marked, then a pile of rocks (above) indicates where to turn on the trail.
The highlight of the hike is stopping for lunch to enjoy the view while eating. Lunch is simple--a baguette, some cheese, dry sausage, wine (a small bottle), chocolate and some fruit. The orange handled knife is a typical French knife called an "opinel". The blade flips into the handle when not in use and is great for cutting up food.
This is the first ridge we climbed up to. You can't see them, but there are trails that took us to the second of the two peaks. It is at about 1800 meters (we started at 1000 meters). From the second ridge we saw a very snowy Mont Blanc.
We met about 4 other people on the trail, so not a very busy place. The hike up is always easier than the hike down when leg muscles are tired. I like the steady pace of climbing, stopping every
so often to look at the scenery or to take a drink of water. Sometimes with the altitude, you can get a bit light-headed, which is what Otto had a bit of at the beginning.
We were very happy to have 30 minutes at the end of our hike before the bus came to take us back to Grenoble, and that the café was open so that we could have a "demi"- (draft beer).
Wow, how lovely! You and Otto really know how to do this semester abroad thing... We are enjoying our time immensely, but Jeff is possibly busier than he has ever been. There is quite a learning curve.
ReplyDelete