Otto and Luc are in Lyon (1 hr. from Grenoble) this weekend with the students, so I took the girls out for lunch, just down the street. Since the weather changed to rain and cooler temperatures, we ate indoors. The girls ordered a "croustillant au St Marcellin", which is a local cheese baked in a pastry with a side of salad. The small white bowl had a vinaigrette for the salad.
This café is also a pastry shop. Isabelle ordered a "babylone". The cone has a cookie base filled with vanilla and chocolate mousse, and a caramel center. The outside is a ganache with walnuts. Yes, it is very good.
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